FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/an-overview-of-synthetic-amino <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637537 Thu, 17 Jun 2021 00:00:00 GMT An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower... FeedChannel 01:17 <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/scientific-background-on-feedase <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.<br><br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on-feedase"><img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512077 Thu, 04 Mar 2021 09:59:50 GMT Scientific Background on Feedase : The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.Webinar#3: Feedase: The Global Feed Digestibiliy ApproachMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility. Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global... FeedChannel 22:53 <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.<br><br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on-feedase"><img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> anti-nutrional factors antinutritional factors broilers dietary fibers digestibility digestible digestion enzymes fibres indigestible fraction NDF NSP phytates pigs poultry proteases substrates swine viscosity http://www.feedchannel.online/420-what-about-the-influence-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .<br><br><b>Q&amp;A #4/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><b><br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/420-what-about-the-influence-of"><img src="http://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491178 Wed, 14 Oct 2020 00:00:00 GMT #4/20 - What about the influence of soluble dietary fiber on NE? Many NE... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .QA #4/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content... FeedChannel 03:00 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .<br><br><b>Q&amp;A #4/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><b><br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/420-what-about-the-influence-of"><img src="http://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> DE dietary fibers digestible fibres ME metabolizable net energy pigs poultry Q&A swine webinar http://www.feedchannel.online/820-knowing-the-ne-values-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed.<br><br><br><b>Q&amp;A #8/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/820-knowing-the-ne-values-of"><img src="http://www.feedchannel.online/64968567/66491101/322991174aec67892b27d636c150afd8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491101 Wed, 14 Oct 2020 00:00:00 GMT #8/20 - Knowing the NE values of ingredients is only half the problem. We... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed.QA #8/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer... FeedChannel 05:21 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed.<br><br><br><b>Q&amp;A #8/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/820-knowing-the-ne-values-of"><img src="http://www.feedchannel.online/64968567/66491101/322991174aec67892b27d636c150afd8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> DE digestible formulating formulation ME metabolizable NE net energy pigs poultry Q&A swine webinar http://www.feedchannel.online/1420-how-can-ne-help-in <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Clearly net energy is the best way to predict performance.<br><br><br><b>Q&amp;A #14/2&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1420-how-can-ne-help-in"><img src="http://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491040 Wed, 14 Oct 2020 00:00:00 GMT #14/20 - How can NE help in predicting the best performance of the animal.... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Clearly net energy is the best way to predict performance.QA #14/2-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Clearly net energy is the best way to predict performance.QA #14/2-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the... FeedChannel 03:12 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Clearly net energy is the best way to predict performance.<br><br><br><b>Q&amp;A #14/2&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1420-how-can-ne-help-in"><img src="http://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> CP crude proteins DE digestible ME metabolizable NE net energy performance predictions Q&A webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/88-ne-performance <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493411 Tue, 16 Jun 2020 00:00:00 GMT #8/8 - NE & performance Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.Short Educational Video (SEV)-Net Energy #8/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 06:16 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> added fat chickens digestible enzymes fasting heat production FHP heat increment k value low proteins measurement measuring metabolizable net energy NSPase performance pigs poultry predictions SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/78-impact-on-formulation <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493413 Thu, 07 May 2020 00:00:00 GMT #7/8 - Impact on Formulation Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.Short Educational Video (SEV)-Net Energy #7/7 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:34 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> cereals chickens DE digestible fat formulating formulation ingredients ME metabolizable NE net energy nutrients pigs poultry proteins ranking SEV Short Educational Videos on Net Energy starch swine http://www.feedchannel.online/18-why-net-energy-in-pigs-and <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493435 Thu, 16 Apr 2020 00:00:00 GMT #1/8 Why Net Energy in Pigs and Poultry? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #1/8,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:11 <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/update-the-wpsa-phosphorus <p><b>Speaker: </b>Markus Rodehutscord<br><br><br><b>Hot Topics</b><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"><img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678441 Fri, 02 Aug 2019 00:00:00 GMT Update: the WPSA phosphorus digestibility protocol Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 22:51 <p><b>Speaker: </b>Markus Rodehutscord<br><br><br><b>Hot Topics</b><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"><img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> Ca calcium dietary allowances digestibility digestible ESPN 2019 experiments feedstuffs InsP InsP6 low-phytate modelling models P phosphorus evaluation phytate poultry precaecal purified diets requirements soybean meals standardized standard protocol supplements http://www.feedchannel.online/nutrient-variability-of-oilseed <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499545 Thu, 27 Jun 2019 00:00:00 GMT Nutrient variability of oilseed meals: the case of soybean meal Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein... FeedChannel 37:49 <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy amino acids conference dAA digestibility digestible errors imprecisions laboratory analysis measurements methods process products proteins content samples variation sampling SBM shipping soybean meal statistics uncertainty variability http://www.feedchannel.online/factors-of-variation-of-animal <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596616 Fri, 15 Dec 2017 00:00:00 GMT Factors of variation of animal digestibility Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 24:43 <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia arabinoxylans beta-glucans carbonhydrate cellulose conference dietary fibers digestibility digestible digestion digestive system enzymes fibres gastro-intestinal tract glucans intestine microbiota microflora models NSPs pigs swine http://www.feedchannel.online/a-review-of-all-pro-digestible <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596603 Fri, 15 Dec 2017 00:00:00 GMT A review of all pro digestible solutions Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia AGP amino acids antibiotic reduction antibiotics bacteria benefits from undigestible fractions conference dAA digestibility digestible energy feed conservation fibers fibres formulation gut health intestine LPS microbiota pectins pentose probiotics proteins solubility tight junction undigestible variability http://www.feedchannel.online/transforming-feedstuffs-into-1 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596671 Mon, 27 Nov 2017 00:00:00 GMT Transforming feedstuffs into digestible nutrients Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 57:51 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia age bacteria broilers cytokines dietary fibers digestibility digestible early stage enzymes fibres gut health inflammation microbiota nutritional requirements nutritional values poultry roundtable standard standardization starter phase tables young chickens http://www.feedchannel.online/feedstuff-quality-from-variation <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596653 Mon, 27 Nov 2017 00:00:00 GMT Feedstuff quality from variation to its appraisals Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform... FeedChannel 34:43 <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA additives Advancia conference digestibility digestible energy enzymes essential amino acids evaluation fat feedstuffs formulation matrixes measurement techniques methods models poultry protein raw material tables